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ISO 9001 : 2008 QMS
ISO 27001 : 2005 ISMS
ISO 20000 : 2005 ITSM
Six Sigma
ISO 14001: 2004
ISO/TS 16949
ISO 13485 :2003
ISO 17025 : NABL
OHSAS 18001
CE Marking

ISO 20000 : ISO/IEC 20000-

Integrates the process based approach of ISO's management system standard

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ISO 27000 : ISO/IEC 27001-

2005, Information Technology Security Techniques Information Security

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ISO 26000 -
26000 standard giving guidance on social responsibility has taken a significant step forward with

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Benefits of ISO 22000:2005

The ISO 22000 standard give organizations an opportunity to increase value to their activities and to improve their performance continually, by focusing on their major processes. The standards place great emphasis on making Food Safety management systems closer to the processes of organizations and on continual improvement. As a result, they direct users to the achievement of business results, including the satisfaction of customers and other interested parties.

What are the advantages of implementing ISO 22000:2005 certification?
  • Increased international acceptance of food products

  •  Reduces risk of product/service liability claims

  •  Satisfies customer contractual requirements

  •  Ensures safety of food products

  •  Greater health protection

  •  Demonstrations conformance to international standards and applicable regulatory requirements

  •  Helps to meet applicable food safety related statuary & regulatory requirements

  •  Ensures to compete effectively in national and international markets

  •  When systems are implemented properly, organizations profitability increases by 10-25%.

  •  Reduced wastage/ rejections.

  •  Cost savings due to reduced time and effort.

  •  Professional Image.

  •  Increased customer confidence.

  •  Better chances of getting national/International orders through tenders.

  •  Help to identify best practice and ensure everyone in the organization is moving in the right direction.

  •  Edges over competitors who are not certified.

  •  Creates brand name of the organization.

  •  Increase in market share.



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