The ISO 22000 standard give
organizations an opportunity to increase value to
their activities and to improve their performance
continually, by focusing on their major processes. The
standards place great emphasis on making Food Safety
management systems closer to the processes of
organizations and on continual improvement. As a
result, they direct users to the achievement of
business results, including the satisfaction of
customers and other interested parties.
What are the advantages of implementing ISO 22000:2005
acceptance of food products
Reduces risk of
product/service liability claims
Ensures safety of food
Greater health protection
to international standards and applicable regulatory
Helps to meet applicable
food safety related statuary & regulatory
Ensures to compete
effectively in national and international markets
When systems are
implemented properly, organizations profitability
increases by 10-25%.
Cost savings due to reduced
time and effort.
Better chances of getting
national/International orders through tenders.
Help to identify best
practice and ensure everyone in the organization is
moving in the right direction.